Best Of The Best Info About How To Cook Chinese Tikoy

Make rectangular slices by starting to slice on the edges.

How to cook chinese tikoy. How to cook chinese tikoy Make sure tikoy is coated evenly with the egg. Tikoy chinese recipe with beef ingredients 1 lb of beef meat ½ cup of water 1 teaspoon of cornstarch 4 tablespoons of soy sauce 2 teaspoons of sugar 1 onion direction 1.

Generously brush the bottom and sides of the round pan with oil. Instructions fill the steamer pot with water and bring to a boil. Let it cool down completely before.

Add salt and vanilla extract, if using, and mix. First, slice your tikoy into strips. Add in the warm water and continue mixing until the batter is smooth.

I slice the half tikoy into two. Over medium high heat, add the cooking oil to the large skillet or wok. After 1 to 2 minutes when oil is hot enough, pan fry the.

In this recipe, i only used half of the tikoy. In a mixing bowl, combine glutinous rice flour and sugar. Next, scramble some eggs with a splash of milk.

Noob cook this recipe is as easy as it sounds. Arrange the steamer basket over the pot.